Meet Kris
Kris Saccary is the creator behind Krazz Chef, a cannabis chef and digital creator based in Kelowna, British Columbia. Public profile information lists him as a Red Seal Certified Chef with culinary arts and business training, and his Krazz Chef work turns that background into a creator brand built around flavor, precision, and education.
His public chef materials point to a wider culinary path: diverse kitchen experience, film catering, social and event catering, cannabis infusion work, molecular-style performance, private chef meal prep, and social media entertainment.
Across YouTube, Linktree, and social channels, Krazz Chef shares recipe experiments, food-science lessons, calculator tools, merch, and collaboration paths for people who want cannabis culture connected to real culinary craft.
